Christmas in a Sock by Jodi Lea Stewart

1933. December 24, 7:30 p.m. 

If I wanted Doodles to sleep warm as buttered biscuits, I’d have to do some more quilt tucking.

I pressed it in good and tight all along her side and under her chin. There. Now she wouldn’t shiver in her sleep or roll off to the floor. It wouldn’t hurt her any if she did cause our mattress was only four inches of feathers and cloth and it was laid right on the floor on top of an old blanket that had a few moth holes.

Doodles was nine years younger than me and mostly my responsibility. Truth is, I was so glad to get another girl in this family, I didn’t mind doing anything for that skinny little baby. I had two older sisters, but they were already married by the time I got any sense.

I’d been stuck with eight brothers and me the only girl for miles around for so long ... shoot, Doodles was like getting a tiny angel to take care of. Ol' heaven sure waited a long time to give her to me, though, cause I’m thirteen and almost growed up now.

I put my ear on top of the wood floor and tried like crazy to overhear the soft talking going on in the room down below me. No matter how hard I tried, I couldn’t make out the words. Something was scooted here and yonder. Something big.

Yep. That’s the right sounds for shore. Same as every year. It meant Mama and Dad were getting things ready for us kids to have Christmas in the morning. My old raccoon grin broke out so big on my face, you couldn’t erase it with a mop!

I yelled straight into my squashy pillow until my eyes watered. I did that sometimes when I was excited and didn’t know what else to do. I got that over with and flipped on my back. I cracked every one of my fingers one at time. I learned how to do that from Calvin—one of my brothers. Most of them boys were good for nothing at all, except learning me how to do things like fistfight and get in trouble. Only thing I was glad about was how Sam taught me how to spit across the room and make it land in a can. Now, that was useful.

Shush now, I told myself. None of that mattered tonight. Not with the magic dust swirling all around me so hard my stomach felt like a Mason jar full of cow cream right before it turns into curdled butter.

Nothing no how could ever be as fun as Christmas at the Woodson house, even if it wasn’t much of any kind of fancy. It had us—this family—in it, didn’t it? That was enough, even if we were as poor as dirt and too dumb to stop laughing about it.

Us kids had to go to bed extra early on the night before Christmas so special things could happen. I didn’t know how Mama and Dad did anything special for us with us having just about no money in the world. I sure loved it when they did, though. Loved it more than running home barefooted the last day of school.

I stared into the dark with my hands folded over each other and whistled for a little while until those sweet banana pies Mom was making after breakfast tomorrow just rassled my mind down to the ground. She never made such a thing as that except on Christmas day. Those pies tasted so dang good, you felt rich as Solomon when you ate them. She made enough for us kids to have two whole slices if we cut them kind of skinny.

After the pies, Mama would stir something else together in her big crockery bowl. Pretty near the best thing anyone ever made—her Christmas Candy Cake! She’d take that pretty thing out of the stove with the marain icing sitting up on it like stiff snow. Shiny patches of melted red, green, and white candies sparkled on the top. Whooee, us kids about lost our eyeballs right out of their sockets just looking at it. Wouldn’t have been surprising at all to see our eyes rolling across that wood floor after Mom whisked her cake over to the griddle to cool down.

Thinking about it now bout made me throw up since I wanted a piece of it so bad. How could I ever fall asleep? Dang near stupid to try. Next thing I knowed about is when one of those no-good brothers threw a pair of overalls on my head. I flung it off madder than a bee with three stingers and couldn’t believe it was light outside. 

Morning? 

I leaped off of that mattress and grabbed Doodles up tight and barreled down those creaky steps two at a time. I ran quick through the kitchen and into the front room and into Mama and Dad's tiny bedroom. Had it happened? The magic?

The glow in my mama’s eyes was as loud as any shouted-out bunch of words. I couldn’t hardly take my eyes off of hers, they were so bright. I put Doodles down and shook my hands in the air just to get my nerves settled down.

Can we? Can we look now? Huh?

Mama counted our heads to see if we were all there. After the last head, her usual serious face broke out in a smile bigger than the whole of Oklahoma. She stepped away from the iron-post bed where her and Dad, and sometimes a few young’uns, slept. I tell you, us kids scampered under that bed like rabbits out running a pack of slobbery hound dogs. When we came back out, we were holding on to one of Dad’s long gray and white winter socks. Those socks looked like they had the mumps, they were so full. 

Doodles laughed right out loud at us holding our fat socks with both hands like someone was gonna steal them away from us. We clawed them open and dumped everything out in our own special spots. Hazelnuts, walnuts, Brazil nuts, and pecans poured out first. Then came an apple and an orange. My mouth went dry to bite into that shiny red apple, so I did and ate it all up. That was all the winter fruit we’d ever get, so us kids always gobbled it up quicker than you could say shut up.

The bottom of our socks sagged with ever kind of hard candy. Oh, the colors and

shapes just made us crazy happy. Some of the candies were square with dimples all in them. Other kinds were round with flat ends and little drawings like Christmas trees and holly painted on them. How someone painted so tiny on so many pieces, I’ll never know. Best of all were the big hunks of folded over ribbon candy. That was our mama’s favorite, too.

I finished eating my orange and was looking for a dishrag to wipe my hands on when my brother Snipe threw an orange peeling at the side of my face. My hands turned into fists, but then something kind of strange took me over and dusted the mad feeling right off me. I just felt like smiling at him instead. I tossed him a piece of my own candy. He shore did look surprised.

After a breakfast of mama’s special red-hot pork sausage, eggs, biscuits, milk gravy, and sorghum, we started in eating our candy. Only time all year we’d get any.

Two of those no-account boys had to help me with all the stacks of breakfast dishes, and that, all by itself, was a Christmas miracle. I almost never got any help with those dadgummed dishes. This morning while we worked, we had a contest to see who could put the most ribbon candy in their mouths.

I don’t know who won cause we sucked and slurped on it with our mouths gaped open and our eyes bugging out just like a dog when you pulled his ears way back. After a while, we busted out laughing and near choked to death on candy juice.

Dad said, “Hey,” at us in a low, gruff voice from the other room. We knew that meant stop right now or get your rear ends whooped, so we hid and did it one more time.

After making her banana pies, Mama got Dad's hammer and put a big peppermint stick and a handful of those ribbon candies inside a flour-sack dishtowel. All us kids gathered around to watch. We made Big Eyes at each other every time she swung that hammer in the air and brought it down to crush the candy for the top of the Christmas Candy Cake.

You know, I can't swear, well, you ain't even supposed to swear, but anyways ... I can't promise if it's true or not, but I got my feelings about it that God Hisself must have gave that Christmas Candy Cake recipe to our Mama.

I mean, why not?

Don't it stand to reason the Almighty would want a special cake like that for His son's birthday? 

– Biddy Woodson, Nowata County, Oklahoma, 1933

~~~~~~

For a complete adventure mystery featuring Biddy, read Blackberry Road published by Sundown Press and Available on Amazon in Audible, Print, and eBook.

Click HERE for Mama's Christmas Cake Recipe, both the Old-fashioned version & the New-fashioned version.

What holiday stories and recipes have been passed down in your family?

I love to hear from you!

Merry Christmas!

BlackberryRoad is published by Sundown Press and is available on Amazon in Audible, Print, and eBook.

“Trouble sneaks in one hot Oklahoma afternoon in 1934 like an oily twister. A beloved neighbor is murdered, and a single piece of evidence sends the sheriff to arrest a Black man that a sharecropper’s daughter, Biddy, knows is innocent. Hauntingly terrifying sounds seeping from the woods lead Biddy into even deeper mysteries and despair, and finally into the shocking truths of that fateful summer.”

 The Accidental Road, Fire Star Press.

"A teen and her mom escaping an abusive husband tumble into the epicenter of crime peddlers invading Arizona and Nevada in the 1950s. Stranded hundreds of miles from their planned destination of Las Vegas, they land in a dusty town full of ghosts and tales, treachery and corruption. Avoiding disaster is tricky, especially as it leads Kat into a fevered quest for things as simple as home and trust. Danger lurks everywhere, leading her to wonder if she and her mother really did take The Accidental Road of life, or if it’s the exact right road to all they ever hoped for."

Jodi Lea Stewart is the author of a contemporary trilogy set in the Navajo Nation featuring a Navajo protagonist, as well as two historical novels, Blackberry Road and The Accidental Road. She is hard at work on her sixth novel set in old New Orleans and St. Louis. She currently resides in Arizona with her husband, her delightful 90+-year-old mother, a crazy Standard poodle named Jazz, two rescue cats, and numerous gigantic, bossy houseplants.

Bu++ Bites Build Gristle by Jodi Lea Stewart

It’s like this – the gander that was flapping my face, back and legs . . .

. . . while simultaneously biting blood blisters on my little three-year-old derriere didn’t know he was contributing to my future confidence factor.

Being left alone in trees by older cousins while they went off to play games assuredly built my self-reliance.

How did I get all this country-flavored therapy?

By being reared in a farm atmosphere with a pack of heathens for cousins, that’s how.

Descending upon Grandma and Granddad’s farm every summer made my cousins and me wacky. Throwing our shoes and socks over our shoulders as soon as we arrived, we screeched with pure summer madness.

My gristle got a good start during those summers

I was the youngest, shortest, and most sensitive of the cousin pack *actually, they called me bawl-bag*, which swelled in number from six to twenty+ throughout the summer. Why? My mom was one of eleven kids. That makes for lots of cousins, lol!

Our fun was simple in those days - we simply created something from basically nothing.

Running wild and barefoot, teasing Heir Gander (the baddest dude on the farm), and not minding our elders were outstanding activities.

Of course, not minding always resulted in a lesson on branch cutting (for switches) and a character-building session involving our gluteous maximus immediately thereafter.


Challenging Grandma's Gander to a mad race across the barnyard was forbidden.

And thrilling. 

Except for me. My legs wouldn’t get me very far before I was missing in action. A little wing whipping before being rescued by the cousins was worth all the grass-rolling hilarity that followed.

One day, Gander snapped

Possessed by Hitler himself, Gander went for blood, and I was his victim.

Hair-raising screams brought a rescue unit of five or six bug-eyed adults.
After Heir Gander was slightly reconstructed by my hysterical mom, I experienced a grit-building event. My mom, with multiple pairs of cousin eyes staring, pulled down my shorts to inspect the gander bites. Snickering, then outright peals of laughter, echoed through the barnyard.

That’s when I cried. Hard.

My gristle was building!

Other times, when my cousins grew tired of babysitting me, they left me in a tall tree and told me to hold tight and be sure to not fall.
Hanging on for dear life—I’m afraid of heights to this day—I squalled until they came back. When they did, I was the center of attention. Merrily swung onto a pair of shoulders, I was teased and promised games and stories. They even meant it.

I was all giggles when we returned to the farmhouse. Any notice of my red eyes or purple face was attributed to the heat and my allergic problems.

Experiences like these were difficult, but I’m glad I went through them, and so many others later on. Why? Well, I have a theory:

A little grit in your craw makes life’s toughest tidbits easier to swallow, let alone digest.

You know I love to hear from you!

💖💖💖💖


Just for fun . . .

 "Hey, Marilyn, did you read Jodi Lea Stewart's newest novel, The Accidental Road?"

"Jane, honey . . . I was her consultant! After all, it's practically written about me."

Jodi Lea Stewart is the author of a contemporary trilogy set in the Navajo Nation and featuring a Navajo protagonist, as well as two historical novels. Her current novel, Blackberry Road, is available on Amazon. Her next historical novel, The Accidental Road, debuted a few weeks ago. She is hard at work on her sixth novel set in New Orleans and St. Louis. She currently resides in Arizona with her husband, her delightful 90+-year-old mother, a crazy Standard poodle named Jazz, two rescue cats, and numerous gigantic, bossy houseplants.

 The Accidental Road, Fire Star Press.

A teen and her mom escaping an abusive husband tumble into the epicenter of crime peddlers invading Arizona and Nevada in the 1950s. Stranded hundreds of miles from their planned destination of Las Vegas, they land in a dusty town full of ghosts and tales, treachery and corruption. Avoiding disaster is tricky, especially as it leads Kat into a fevered quest for things as simple as home and trust. Danger lurks everywhere, leading her to wonder if she and her mother really did take The Accidental Road of life, or if it’s the exact right road to all they ever hoped for.

Blackberry Road is published by Sundown Press and is available on Amazon.

Trouble sneaks in one hot Oklahoma afternoon in 1934 like an oily twister. A beloved neighbor is murdered, and a single piece of evidence sends the sheriff to arrest a Black man that Biddy *a sharecropper’s daughter* knows is innocent. Hauntingly terrifying sounds seeping from the woods lead Biddy into even deeper mysteries and despair, and finally into the shocking truths of that fateful summer.

Jodi Lea Stewart was born in Texas to an "Okie" mom and a Texan dad. Her younger years were spent in Texas and Oklahoma; hence, she knows all about biscuits and gravy, blackberry picking, chiggers, and snipe hunting. At the age of eight, she moved to a vast cattle ranch in the White Mountains of Arizona. As a teen, she left her studies at the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love, and exactly what she DIDN'T want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised three children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles, and served as managing editor of a Fortune 500 corporate newsletter. 

Grow Your Own Jewelry? by Jodi Lea Stewart

My childhood as the only girl on an Arizona ranch could get downright lonesome.

Television and radio reception were nonexistent, and all the wonderful gadgets of today weren’t yet invented.

Friends were far away, so play dates and overnighters were as scarce as green grass, which is plenty scarce in the high deserts of the Southwest.

One day, probably as a result of my mournful expressions and heavy sighs, my mother – shrouded in mystery – beckoned me to follow her to the garden. There, between a peach tree and the rock house that supported our water tank filled with well water, she poured several tear-shaped seeds about the size of corn kernels into her hand from a packet.

What were they?

Job’s Tears, she said, and I was immediately beguiled. What a name! I could barely breathe as I asked her what we were going to do with them.

Plant them, was her reply.

And we did.

What exactly are Job’s Tears?

For starters, Job’s tears are nature’s jewelry.

The plants grow a pre-drilled, polished bead that can be used to make an endless assortment of necklaces, bracelets, and other baubles. The male flower grows up through the center of the bead. When removed, it leaves a hollow core just right for stringing.

People have grown Job’s Tears for thousands of years. In western India, a bead-making shop circa 2000 B.C. was uncovered. They found beads made from soapstone (man-made beads) and Job’s Tears (nature’s beads).

Different cultures have used these beads in creative ways. In Africa, shaker gourds enclosed with a loose net and covered with hundreds of Job’s tears are said to produce a lovely musical sound.

Why are they called 'Tears?'

The tear-shaped beads sometimes refer to job of the Old Testament, a man who endured great suffering. They are also called David’s Tears, St. Mary’s Tears, Christ’s Tears, and Tear Drops.

So, why are they called tears? Who knows? But it's dramatic and fun to do so.

More than a pretty bead

• Coix lacryma-jobi – Job’s Tears’ scientific name – is a close relative to corn. The plants strongly resemble corn but are skinnier. It is considered one of the earliest domesticated plants.

• The beads have been used all over the world as a source of food and medicine.

• They can be ground into meal, or used as a coffee substitute.

• They are common in products sold in Asia. When supplies of rice were low during the Vietnam War, Job’s Tears became a staple substitute.

• In Japan, Korea, China, Taiwan and Vietnam, Job’s Tears are available as flakes or powder. They are often added to other grains, liquors, candy, bath products, vinegar, and tea.

• Hatomugi, the Japanese word for Job’s Tears, is used in traditional Japanese Kampo herbal medicine. The grain is valued as a nutritious food and has long been used in traditional Chinese medicine to support hair, skin, nails, and as a digestive aide.

• Here’s what Amazon says about them: This plant’s seeds are used in soups and broths, and can be used in any way that rice is used. They can also be ground into flour for making bread. The seeds are popular for making decorations and have herbal and medicinal uses. 

Growing Job’s Tears

Job's Tears are easy to grow. The plants don’t need a lot of water and are quite hardy. Here’s a link telling you exactly how to do it, but I promise, it’s easy!

Growing Job’s Tears and stringing the beads into necklaces remains one of my fondest childhood memories. My mother learned about Job’s Tears from her mother. Why not make some passed down memories for your special girls and guys?

They’ll never forget it. 

Amazon has the seeds right now. And don’t forget to come back and tell us about it, okay?

 I always love to hear from you.

 The Accidental Road, Fire Star Press, debuts September 2019.

A teen and her mom escaping an abusive husband tumble into the epicenter of crime peddlers invading Arizona and Nevada in the 1950s. Stranded hundreds of miles from their planned destination of Las Vegas, they land in a dusty town full of ghosts and tales, treachery and corruption. Avoiding disaster is tricky, especially as it leads Kat into a fevered quest for things as simple as home and trust. Danger lurks everywhere, leading her to wonder if she and her mother really did take The Accidental Road of life, or if it’s the exact right road to all they ever hoped for.

Blackberry Road is published by Sundown Press and is available on Amazon.

Trouble sneaks in one hot Oklahoma afternoon in 1934 like an oily twister. A beloved neighbor is murdered, and a single piece of evidence sends the sheriff to arrest a Black man that Biddy *a sharecropper’s daughter* knows is innocent. Hauntingly terrifying sounds seeping from the woods lead Biddy into even deeper mysteries and despair, and finally into the shocking truths of that fateful summer.

Jodi Lea Stewart was born in Texas to an "Okie" mom and a Texan dad. Her younger years were spent in Texas and Oklahoma; hence, she knows all about biscuits and gravy, blackberry picking, chiggers, and snipe hunting. At the age of eight, she moved to a vast cattle ranch in the White Mountains of Arizona. As a teen, she left her studies at the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love, and exactly what she DIDN'T want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised three children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles, and served as managing editor of a Fortune 500 corporate newsletter. 

She is the author of a contemporary trilogy set in the Navajo Nation and featuring a Navajo protagonist, as well as two historical novels. Her current novel, Blackberry Road, is available on Amazon. Her next historical novel, The Accidental Road, debuts in September 2019. She is hard at work on her sixth novel set in New Orleans and St. Louis. She currently resides in Arizona with her husband, her delightful 90+-year-old mother, a crazy Standard poodle named Jazz, two rescue cats, and numerous gigantic, bossy houseplants.

Everyday Heroes by Jodi Lea Stewart

A few years ago, a man named Scott came to repair the dishwasher in a house we were leasing. He was bowed in the shoulders and wore knee-high therapeutic socks.

He walked slightly lopsided and breathed heavily with effort as he bent to check out the appliance. His knees hurt. His hands were swollen with neuropathic pain. Over the course of the next half hour, Scott shared some of his life with me in a voice clear and strong.

It didn’t take long before I realized a bona fide hero was standing in my kitchen.

More about that later.

Scott told me he was worried that he was losing weight and that his 6’2” frame seemed to be shrinking. His strength wasn’t what it used to be either. Not long ago, he said, he could wrestle a fat, new refrigerator from the back of his truck and install it single-handed. Now he uses an assistant – Frank – to help with that kind of physical stuff.

Lately he had been experiencing a lot of tiredness after the three kidney dialyses he receives each week.

“Used to, I’d be down for a few hours, then get right up and start working again. Now I’m tired for hours afterward,” he said.

Scott happens to hold the record for the longest living male to receive kidney dialysis in the state of New Mexico. When I met him, he’d been doing it every week for 22 years.

The dialysis is the result of his taking bullets to the abdomen during the Vietnam war. Lying alone and bleeding in the jungle, he did something that saved his life.

“I stuffed my wounds with leaves,” he told me. “Now you’d think I’d get infected, but the leaves I used turned out to have a penicillin-like effect. How about that?”

How about that, indeed.

Beautiful like a hero

I’ve been thinking a lot about Scott since I met him that day. He inspired me. I have a feeling he inspires everyone he meets. He’s called a workaholic by his coworkers, and he’s a tad vain about his appearance. 

I told him he was looking good, and I meant it.

Come to think of it, Scott looks just like a hero to me, and that’s a beautiful thing to behold.

~~~~~~~~

The Merriam-Webster dictionary defines a hero as a person (or animal) who is admired for great or brave acts. 

I think heroes are something more. I believe they are icons on which we project our greater selves. Deep in our psyches – maybe in our DNA – we want to believe that if pressed, we will rise to heights of courage and greatness. Heroes make us aspire to flee mediocrity and pursue the impossible. 

 Some of my heroes:

Gerard Butler!! How did he get in there? Gracious! You just never know where Gerard will show up, do you? 

Who are some of your heroes? We'd love to hear about them.

Blackberry Road is published by Sundown Press and is available on Amazon.

Trouble sneaks in one hot Oklahoma afternoon in 1934 like an oily twister. A beloved neighbor is murdered, and a single piece of evidence sends the sheriff to arrest a Black man that Biddy *a sharecropper’s daughter* knows is innocent. Hauntingly terrifying sounds seeping from the woods lead Biddy into even deeper mysteries and despair, and finally into the shocking truths of that fateful summer.

 The Accidental Road, Sundown Press, debuts September 2019.

A teen and her mom escaping an abusive husband tumble into the epicenter of crime peddlers invading Arizona and Nevada in the 1950s. Stranded hundreds of miles from their planned destination of Las Vegas, they land in a dusty town full of ghosts and tales, treachery and corruption. Avoiding disaster is tricky, especially as it leads Kat into a fevered quest for things as simple as home and trust. Danger lurks everywhere, leading her to wonder if she and her mother really did take The Accidental Road of life, or if it’s the exact right road to all they ever hoped for.

Jodi Lea Stewart was born in Texas to an "Okie" mom and a Texan dad. Her younger years were spent in Texas and Oklahoma; hence, she knows all about biscuits and gravy, blackberry picking, chiggers, and snipe hunting. At the age of eight, she moved to a vast cattle ranch in the White Mountains of Arizona. As a teen, she left her studies at the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love, and exactly what she DIDN'T want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised three children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles, and served as managing editor of a Fortune 500 corporate newsletter. 

She is the author of a contemporary trilogy set in the Navajo Nation and featuring a Navajo protagonist, as well as two historical novels. Her current novel, Blackberry Road, is available on Amazon. Her next historical novel, The Accidental Road, debuts in September 2019. She is hard at work on her sixth novel set in New Orleans and St. Louis. She currently resides in Arizona with her husband, her delightful 90+-year-old mother, a crazy Standard poodle named Jazz, one rescue cat, and numerous gigantic, bossy houseplants.